Join us for our July's "Cook the Book" program!

This month's cookbook is: The Wishbone Kitchen Cookbook: Seasonal Recipes For Everyday Luxury and Elevated Entertaining by Meredith Hayden

The Wishbone Kitchen Cookbook by Meredith Hayden offers 100 seasonal recipes for home cooks, blending everyday meals with elevated entertaining, inspired by her private chef work in NYC and the Hamptons. It features a mix of quick dishes and dinner party centerpieces, with a focus on seafood, big salads, and sharable plates, all presented with witty commentary and beautiful photography to make cooking feel fun and accessible. The book aims to help readers host like a pro, with themed menus and tips for everything from breaking down a lobster to making a Nantucket Clam Bake. 

Registration is required due to space constraints.  This program is held at the the Holbrook COA at 9 Jewell Rd,  Holbrook MA.  program.  Anyone over the age of 18 is welcome to take part in this program.

Copies of this book will be available for checkout at the circulation desk in mid July .