Cooking with Chocolate: An International Tour (with samples!) 

Discover the rich, diverse world of cooking with chocolate, where we explore the unique ways cultures around the globe use chocolate and cocoa in both savory and sweet dishes. From the spiced chocolate sauces of Mexico to the delicate chocolate-infused pastries of France, and the robust cocoa flavors in island cuisine, this session offers a culinary tour that showcases chocolate's versatility. 

Each attendee will leave with printed recipes.

Registration is requires and space is limited to 24 attendees.

This program is possible through a grant from The Association of Rural and Small Libraries.