Discover the surprising side of some of New England’s most notorious plants! Join us for an engaging program on edible invasive plants, where you’ll learn how certain species labeled invasive can also be valuable food sources. We’ll explore common plants found throughout Southern New England, how to identify them safely, and the cultural and historical uses that have made them part of regional foraging traditions.

Perfect for gardeners, nature lovers, and curious eaters, this program will also discuss ethical foraging practices, environmental impacts, and safety considerations. Whether you’re interested in sustainability, local ecology, or expanding your culinary horizons, you’ll leave with practical knowledge—and a fresh perspective on the plants growing all around you.