Festive Holiday Cuisine 

 Join us for this gorgeous and inspiring workshop and transform traditional holiday food into a festive culinary experience. Bend holiday-themed ingredients with a touch of sophistication while maintaining the warmth of traditional recipes. From crafting unique spice and oil blends to preparing stunning roasts and wonderful sides, each recipe is chosen for its festive spirit and straightforward ingredients. Whether you're a seasoned cook or a culinary novice, these recipes are designed to impress your guests and add a sparkle to your festive gatherings. We will be sampling some of the recipes during the program.

Each attendee will leave with printed recipes.  

Registration is required and space is limited to 24 people.

This program was made possible by a grant from the Association for Rural and Small Libraries.